Chef Khalid Dhabi
Born in Rabat, Morocco, Dahbi brings to Great Guns Social an innovative and playful twist on local Moroccan dishes that would be the centrepiece of social gatherings at his family home.
Utilising core traditional flavours, whilst using the best of seasonal British ingredients and produce, his modern Moorish dishes are colourful, full of flavour and great for sharing. Guests can order, for example, the caramelised chicken and almond pastilla or the glazed tangia of Jacob's beef rib. For vegetarians, there are more choices including a purple aubergine with figs and almonds served with butter couscous. Weekends serve a more traditional English brunch menu with some Moorish offerings.