fodder was created in June 2017 by four friends who share a love of fine food, foraging and sustainability.

The two chefs had spent their career working in Michelin-starred kitchens and wanted to break free from the fusty frills, rigid menus and starched tablecloths of the fine dining world to put their skills to work in a more relaxed environment that supports local businesses. Kylee Newton, author of The Modern Preserver and 2016 YBFs winner, has gained a rep as Hackney's - nae, London's - Queen of preservation, pickling and fermenting. She shares fodder's passion for amazing produce and sustainability, coming up with creative ways to let us enjoy amazing, seasonal ingredients all year round.