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fodder was created in June 2017 by four friends who share a love of fine food, foraging and sustainability.
The two chefs had spent their career working in Michelin-starred kitchens and wanted to break free from the fusty frills, rigid menus and starched tablecloths of the fine dining world to put their skills to work in a more relaxed environment that supports local businesses. Kylee Newton, author of The Modern Preserver and 2016 YBFs winner, has gained a rep as Hackney's - nae, London's - Queen of preservation, pickling and fermenting. She shares fodder's passion for amazing produce and sustainability, coming up with creative ways to let us enjoy amazing, seasonal ingredients all year round.
RESIDENCY: 1/4 - 23/5, 2018
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