John Gregory-Smith is a chef, presenter and food writer who specialises in Middle Eastern and North African cuisine.

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He has written four cookbooks, including bestseller Orange Blossom and Honey. He travels all over the world in search of the best recipes, contributing regularly to various UK publications.

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When in London, his pop-ups always receive rave reviews.

 

He will be cooking from his new book 'Saffron in the Souks'.