top of page


RESIDENCY: 18-20 July 2019


John Gregory-Smith is a chef, presenter and food writer who specialises in Middle Eastern and North African cuisine.

He has written four cookbooks, including bestseller Orange Blossom and Honey. He travels all over the world in search of the best recipes, contributing regularly to various UK publications.

When in London, his pop-ups always receive rave reviews.


He will be cooking from his new book 'Saffron in the Souks'.

  • Web
  • Instagram
  • Facebook
  • Twitter
bottom of page