Sam Bryant and Alicja Specjalna (ex Coal Rooms).

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Now the duo are going properly primitive with their nose-to-tail concept, WholeBeast.

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Using flame, smoke, ember and ash to achieve subtle variances in flavour and texture - like pyromaniac sommeliers, matching different woods to different cuts for maximum taste – the pair pride themselves on using every element of the animal to ensure that absolutely nothing is wasted. Fat, bones, offal and all. Using both of their Norfolk and Polish heritage to create menus with both provenance and frugality over live fire.